Berkeley Hillel offers a weekly Kosher BBQ on Wednesdays during the regular semester as well as a Shabbat dinner every Friday. All food served at Berkeley Hillel is glatt-kosher and cooked by our team of student kitchen interns. If you’d like to learn more about our commitment to plant-based meals and high-welfare meat and eggs, visit the Food and Sustainability page.
The Kosher dining kiosk in Cafe 3 (2400 Durant Ave.) is open for lunch and dinner 5 days a week, Sunday-Thursday, from 11 a.m. – 2 p.m. and 5 p.m. – 8:30 p.m. The café serves hot kosher meat, vegetarian, and parve meals to students, with or without a meal plan. On Fridays and Saturdays, cold Kosher options are available like salads and sandwiches.